Benton's Country ham Coupons May 2025 - 16% OFF

Benton's Country ham is slowly cured with salt, brown sugar, pickled salt and pepper. It is generally 8-10 months old, but there are also those over 1 year old. This long-established practice can be traced back to the time of their ancestors, when preparing and preserving meat was a way of life and livelihood. Although the hands of time and technology sculpted many aspects of their modern world, the Smoked Mountain Country Ham in Benton, they adhere to the traditional drying process and strive to produce world-class country ham and bacon. Benton's Country ham's business was founded in 1947 by the late Albert H. Hicks. Hicks is a dairy farmer who started to pickle and sell country ham in a painted brick house.