Smoke and Spice Coupons May 2025 - 30% OFF

Smoke and Spice was founded by Marcus Peters, a chef with more than 20 years of cooking experience on the international stage. Marcus started smoking the large "printanor" garlic bulbs from Marlborough because of their high volatile oil content and strong flavor. They are smoked on Manuka, bay leaf and rosemary for maximum aroma while maintaining the firmness of cloves. Following the smoked garlic, Smoke and Spice has developed a smoked garlic seasoning. Pure New Zealand Sun Sea Salt is smoked by hand over a Manuka wood fire, and then roasted with pure New Zealand garlic, shallots, coriander, mustard seeds and powerful peppers. The result is outstanding-a complex condiment and depth of flavor is considered by chefs and cooks to be the best condiment ever produced in the world. From seafood to red meat, from barbecue to vegetarian food, this versatile cooking condiment has a unique plateau flavor and is suitable for all delicious foods.