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The mortar and pestle was Krok Craft first food preparation tool before they had fire or sharpened flint. Varieties of a stone vessel for separating and crushing food date back very nearly a long time back however the mortar and pestle likewise appears in the most established book known to humankind, the Indian Veda. The Atharva Veda, written in Sanskrit more than 3, 000 years ago, describes how to use this spiritual tool to ward off both diseases and demons. Then, at that point, they can follow the mortar and pestle's set of experiences through compositions in early China, Egypt, and the Good book. Archaeology reveals that the Aztecs, Romans, and Native Americans all made use of it for cooking and religious ceremonies. The Krok Craft and contemporary food cultures are illustrated by examples from around the world.