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Black River Caviar sent off a long time back when Walter Alcalde sought after his fantasy about cultivating Russian Oscietra sturgeon in Uruguay's Río Negro Stream to turn into the primary Southern Half of the globe caviar maker on the planet. Walter's business was provisioning Atlantic fishing boats on the Rio Negro. Black River Caviar became acquainted with a few Russian sailors through his years of working closely with the fishing industry, and they introduced him to caviar. When global production of caviar switched from wild-caught to farmed caviar in the 1980s as a result of overfishing in the Caspian Sea, Walter saw an opportunity: He would bring sturgeon cultivating to the Rio Negro. He dove into counseling and investigating, at long last he established that the stream's normal low water temperatures, high volumes of immaculate water unaffected by industry, and the Rio Negro's moderate environment offered the remarkable regular circumstances required for sturgeon hydroponics.